News

KINDNESS DAY _ TENTH ATTACK OF EATING CO-BRANDED COLLABORATION

2025.09.01

Kindness Day Hotel “The Foodie Time” dining collaborations are always the most heartwarming moments travelers look forward to. We invite different culinary brands to join us, bringing their unique creations to the table of Kindness Day Hotel, adding both surprise and flavor to every journey.

 

This time, we are partnering with pastaio noodle café, bringing their signature fresh pasta to the Kindness Day Hotel Late-Night Snack.

Crafted with 100% durum wheat flour and rooted in the spirit of pasta-making craftsmanship, their creations blend Italian tradition with Asian flavors, resulting in “fusion-inspired noodles” that pair perfectly with the summer season.

 

Limited Edition|Sep 1 – Nov 30, 2025
This season’s highlight: Chongqing Spicy Cold Noodles
Freshly made pasta is tossed with pastaio’s signature Chongqing-style sauce, coating each strand with a bold blend of numbing spice, fiery heat, and rich umami, balanced to perfection. Served chilled, it offers a refreshing comfort in Tainan’s sweltering late summer. Garnished with scallions, black vinegar, garlic, and shredded cucumber to taste, every bite layers crisp freshness with vibrant, spicy aromatics, making it a seasonal delight that captures the essence of summer.

 

Whether you’re seeking comfort during your evening journey, or wishing to end the day with a bowl of goodness, don’t miss this moment of The Foodie Time at Kindness Hotel that’s just for you.

 

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pastaio noodle café × Kindness Day the foodie time | Exclusive Dining Collaboration for Guests Only

Date | 2025 September 1  to 2025 November 30

Location | 1F Restaurant at Kindness Day Hotel

Time | 19:00~22:00

Available with room reservation only ▸ Official Kindness Day Hotel Booking Website

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【Kindness Day the foodie time】

With the mission of ensuring guests enjoy their journey to the fullest, we have curated a rich variety of culinary services. With the spirit of 'friendship through food', we share delicious cuisine and bond with our guests, designing a series of dining events.